fatmemanana

. Invoicing for three branches • Daily cash Transactions • Archiving • Follow up sales invoice at all three branches • Monthly client statements and reconciliation

• Cash • Invoices and statements • Appointments and contracts • Manage social media posts for clients • Archiving

• Manage in and out from stock • Inventory control • Set orders, receive orders, check expiry • Cleanliness of the kitchen and workplace • Organize and arrange material in store as per regulations

• Asses and request employees, interview and select. • Arrange employees shifts and allocation on floor • Prepare pay-slip and organize vacations • Follow up with the kitchen stuff regarding stock control and orders • Set, order, and receive goods and invoices • Assure operation is going smoothly in the kitchen • Follow up with waiters, runners, pass bar-kitchen, bar team and shisha team that orders are correct and on time • Ensure that floor (tables, floor, chairs, etc. …) are clean and well managed. • Ensure customers are satisfied • Ensure that the cash is correct and sufficient change is available.